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Some of the
organizations that mention us in their Guidebooks and on the
Internet: |
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Elizabeth
Kline´s GUIDE TO CAMPSITES, INNS AND CABINS IN VENEZUELA
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(GUIA
DE CAMPAMENTOS POSADAS Y CABAÑAS EN VENEZUELA).
1996, 1997, 1998, 1999, 2000 and 2005 editions. “This is
a real gem thanks to the extraordinary efforts of the
super-friendly owners, Mónica y Andrés Monzón!...” “…in
addition to many VIP attentions …”
“Highly Recommended” in the 1999 edition. Photo of the
Hacienda appears in the Guide’s gallery.
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Valentina Quintero.
May, 1996. Holiday Magazine (Revista Feriado). The
Valentina Quintero Guidebook 1997 and 2000.
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Leisure
Time Manual (Manual de Ociosidades 10-11-2002: “... and
open to other families for some years now, since it was
converted to an inn. It is a retreat to the colonial
era, a chance to share experiences with the farmers, eat
succulent, fresh food prepared with love and care, and
walk freely through the countryside…”
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Leisure
Time Manual (Manual de Ociosidades) October or November,
2004. With the aroma of coffee…Andrés and Mónica take
charge of…
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THE VALENTINA QUINTERO
GUIDEBOOK 2004-2005, page 729
“…you want to hug and kiss each member of the Monzón
Family for having had the consideration and care to
preserve this hundred-year-old house with all its charm…
Andrés and Monica are in charge of everything and they
are very conversational and extraordinary hosts.”
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MIRO POPIC EDITOR. ECO-TOURISM
GUIDE TO VENEZUELA 2001 (GUIA ECOTURISTICA DE VENEZUELA
2001)
Page 253
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Miro Popic Guía Ecoturística de
Venezuela 2001 and Web site: “A genuine,
fully-functioning coffee plantation,…a small colonial
paradise in the midst of the twenty-first century. By
reservation only. Absolutely recommended.
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MIRO POPIC EDITOR. ROAD GUIDE
TO VENEZUELA 2005 (GUIA VIAL DE VENEZUELA 2005),
Section about Jají in Merida State. Accommodations in
Jají.
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“THE TRUTH”, (DIARIO LA
VERDAD), Newspaper in Maracaibo, Tourism
Section, 2004 and February of 2005
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LOSTWORLD ADVENTURES (ATLANTA, GA)
http://www.lostworldadventures.com/countries/
venezuela/vzproperties/andes/haciendaelcarmen.htm
Hacienda El Carmen, Venezuela
This 150 years old coffee plantation has been restored
as an inn in its original character and andean tradition.
Guests will wake not only to the beautiful green hills
surrounding the plantation, but also to great-tasting
coffee from one of the world's richest regions: The
Venezuelan Andes.
Hacienda El Carmen is located near the colonial town of
Jají and has 642 acres of meadows and forests between
5900 and 8200 feet above sea level. The average
temperature is a nice 61ºF. It has 17 comfortable rooms
with private bathroom and hot water and features
traditional andean, venezuelan and international cuisine.
Contact us to include Hacienda El Carmen in a customized
itinerary of travel to Venezuela.
Lost World Adventures 800.999.0558
220 Second Avenue, Decatur, GA 30030
phone: 404.373.5820 fax: 404.377.1902
email:
info@lostworldadventures.com
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FROMMERS
http://www.frommers.com/destinations/
meridavenezuela/2840010011.html
"Where To Stay In The Mountain Towns Around Merida -- If
you are tripping around the mountain towns outside of
Mérida, there are several pleasant options for spending
a night or two.
Close to Jají, is the rustic Hacienda El Carmen (
www.haciendaelcarmen.com), a former coffee plantation
that retains the ambience of its working past. Located
about 60km (37 miles) outside of Mérida"
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FODOR´S SOUTH AMERICA 6th EDITION 2005 (INTERNET)
http://www.fodors.com/miniguides/mgresults.cfm?
destination=caracas@46&cur_section=fea&feature=30003
Jají
35 km (22 mi) west of Mérida.
Tiny Jají bewitches visitors with babbling fountains,
colorful gardens, and whitewashed colonial buildings.
Founded in the late 16th century, Jají was completely
restored in the 1960s in an effort to draw tourists to
the region. In the charming central square, local
artisans work wonder with clay, wood, fiber, and wool.
Where to Stay
Hacienda El Carmen. Nestled in a cloud forest, this
century-old coffee hacienda is in itself worth the hour-long
drive from Mérida. Fronted by cobblestone patios, the
open-air dining room serves delicious grilled meats and,
naturally, some of the best coffee around. Adding to its
charm, the hacienda is still a working plantation where
you can watch coffee beans being picked and then
processed by antique machinery. Reservations are
required. 2 km (1 mi) west of Jají, Jají, Venezuela.
PHONE: 0414/639-2701. FAX: 0274/263-5852.
www.haciendaelcarmen.com. 17 rooms. Restaurant, hiking,
horseback riding, recreation room, meeting room, airport
shuttle; no a/c, no room TVs. AE, MC, V. Full breakfast.
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FODOR´S SOUTH AMERICA
1997. Page 601
“This 100-year old coffee hacienda, nestled in a cloud
forest and beautifully renovated to accommodate tourists,
is in itself worth the 1-hour drive from Mérida….the
open-air dining room serves delicious grilled meats….Adding
to its charm, Hacienda El Carmen is still a working
plantation…”
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Fodor´s Choice, Top
4 Lodging Highlights in Venezuela.
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FODOR´S SOUTH AMERICA 6th
EDITION 2005. Page 785
Highly Recommended
“This 100-year old coffee hacienda, nestled in a cloud
forest and beautifully renovated to accommodate tourists,
is in itself worth the 1-hour drive from Mérida…serves,
naturally, some of the best coffee around.”
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PETIT FUTÉ COUNTRY GUIDE
VENEZUELA. EDITION 2001. http://www.petitfutte.com/
“Hacienda El Carmen. Vous etes en effet dans une
hacienda de café, tenue sympathiquement par Andrés
Monzón. Les chyambres stylées se trouvent autour de la
cour et constituent la meilleure option dans les
alentours, pour un prix raisonnable....Vraiment une
bonne adresse.”
“Hacienda El Carmen. You are actually staying in a
coffee plantation, where you are congenially attended by
Andrés Monzón. The stylish rooms are located around a
courtyard and offer the best lodging option in the area
at a reasonable price…Truly a good location.”
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ALLETIDERS – LARSEN – SIMON’S –
HERNING CHARTER NYHEDER! VINTER 1999-2000
DINAMARCA
Page 23
“We stopped in the small, colonial village of Jají. We
spent the night at a local coffee plantation, Hacienda
El Carmen, which is more than 100 years old. The third-
generation owner, Andrés, will explain the coffee
production process to you.”
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www.carilat.de/suedamerika/venezuela/caracas_chuao.htm
“Und auch die Qualität des venezolanischen Kaffees ist
exquisit. Jahrzehntelang war er bestimmend bei der
Zusammensetzung milder Sorten. Und so robust, dass man
ihn nicht nur entlang der Küste, sondern auch an den
Hängen der Anden anbauen konnte. Die Hacienda El Carmen
beispielsweise liegt etwa eine Fahrstunde von der
quirligen hübschen Universitätsstadt Mérida entfernt.
Sie hat genau das malerische Gardemaß an Authentizität,
dass die Tschibo-Trendscouts sie für ihren Werbespot
haben wollten. Erzählt unsere Betreuerin Maite, und es
ist ihr fast peinlich, dass sie wegen ihrer dezent
indianischen Gesichtszüge gleich mit in den Film musste.
Wir trinken erst einmal einen kleinen, starken Kaffee
auf der überdachten Terrasse des Haupthauses, das seine
architektonische Struktur unverändert beibehalten hat.
Im ersten Stock sind die Gästezimmer untergebracht,
heruntergelassene Jalousien schützen tagsüber vor der
flirrenden Hitze. In drei aufeinander folgenden,
gepflasterten Patios werden die Kaffeebohnen zum
Trocknen ausgebreitet und heute wie vor hundert Jahren
mit feinzinkigen Rechen gewendet. Tagelang.”
Adressen:
“In den Anden:
Hacienda El Carmen
In der Nähe von Mérida, bei Jají, an der Plaza Bolívar
vorbei in Richtung Tal
T.: 074/635852, Handy 014/7416661,
E-Mail: hostecar@telcel.net.ve
Website: http://www.haciendaelcarmen.com/ ”
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“Die
Kaffee- Hacienda bietet Führungen nach Voranmeldung an.
Man wohnt in einfachen Zimmern im Jahrhundertwende-Stil
direkt im Haupthaus.
Vollpension möglich.” |
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http://www.carilat.de/index2.htm
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http://www.reporter-photographe.com/venezuela/Hotellerie-Andes.htm
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http://www.geodyssey.co.uk/regions/andes.htm
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http://www.geodyssey.co.uk/downloads/bro1213.pdf.
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www.charitychallenge.com/images/venezu~it.pdf
“Day 1: International
Departure Depart from London Heathrow for Caracas via
Madrid, with Iberia Airlines, arriving at approx
1600hrs. You will then catch a connecting flight to El
Vigia, which is Merida's International Airport
(1800/1900). After a one-hour transfer, you will arrive
at Hacienda El Carmen, a 150-year-old coffee plantation
where you will hear about the growing and processing of
this delicious beverage. Dinner
and a well deserved rest.
Day 2: Acclimatisation Ride
Orientation briefing and relatively easy
acclimatisation ride
mostly on tar roads from Hacienda El Carmen to Jají,
a colonial village and
then a 20 km ride on the Carbonera circuit
biking through rolling hills and pasture lands with
about 55% being flat or
downhill. Average altitude for the ride
is 1,800m2,000m. Overnight at the Hacienda El
Carmen.
Day 3: Hacienda El Carmen to Tierra
Negra Bike ride (22kms)
from Hacienda El Carmen to the xerophytic
area of Lagunillas village…”.
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www.lostworldadventures.com/itinerary.php/iid/68
Day 3 : Merida “Explore
the region with an optional ride…, and fields of sugar
cane and coffee” “Overnight at
Hacienda El Carmen. (B,L,D)”.
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www.journeylatinamerica.co.uk/adventure/dossiers/chama.pdf
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www.journeylatinamerica.co.uk/adventure/itins/pinango.htm
“... Morning flight to Mérida, capital of the Venezuelan
Andes. ... Overnight at spacious
accommodations of Hacienda El Carmen, 150 year
old coffee plantation where ...”.
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http://www.biztravel.com/TRAVEL/SIT/sit_pages/6338.html
“Your journey continues on to Jají, a reconstructed
colonial village and then on to Hacienda El Carmen, a
150-year-old working coffee plantation where you learn
about the history and processing of coffee. Overnight at
the comfortable accommodations at Hacienda El Carmen.”.
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http://www.ecotourismonline.com/circuits/highlights.htm
“1st day
1s Flight from Maiquetia to Merida”
“Arrival at the Simon Bolívar international
airport around 14:00 hours, transfer from the
international airport to the domestic one. 16:45 hours
Flight to Mérida capital of the Venezuelan Andes,
transfer from the airport to Hacienda El Carmen, a 150
years old working coffee plantation where you will learn
about the history and processing of the coffee. Diner,
briefing and overnight stay.”.
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http://www.bikehike.com/venezuela/venezuela_trip01.html
Day 4:
“…we hike back to the jeep and jump on our mountain
bikes. From here we ride along a network of dirt and
paved paths to the colonial coffee Hacienda El Carmen.”
“a colonial-style coffee plantation nestled in
... and paved paths to the colonial coffee Hacienda El
Carmen. ... breakfast of strong coffee, scrambled eggs
...”.
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www.guaguancotours.com/merida.shtml
“... Lunch in San José. Visit Hacienda del Carmen, a
historic coffee plantation. Visit
the small colonial pueblo of Jají. ... Return to
Mérida before 7pm. ...”
ALDEBARAN DECEMBER, 1999.
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http://www.milwaukeeyc.com/botta/dec99.htm
”... with Merida's flag. Hacienda Carmen,
the coffee plantation (photo). December 6, 1999. Buenos
Días!...”
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www.gorptravel.gorp.com/package_print_main.asp?package_id=5678
“... airport by your guide and enjoy a short city tour
of Mérida, the capital ... to Jají,
a reconstructed colonial village and then on to
Hacienda El Carmen, a 150 ...”
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http://gorptravel.gorp.com/xnet/one-product.tcl?printer_p=t&package_id=5678
Day 2: Caracas – Merida
“You'll be met at the airport by your guide and enjoy a
short city tour of Mérida, the capital of the Venezuelan
Andes. Includes visit to Plaza Bolivar, the historic
cathedral and museums. Your
journey continues on to Jají, a reconstructed colonial
village and then on to Hacienda El Carmen, a 150-year-old
working coffee plantation where you learn about the
history and processing of coffee. You'll also visit
Lagunillas, famous for its inland salt-water lake and
the founding place of Mérida in 1558.”.
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http://www.angeli-travel.com/latijnsamerika_kum_002.htm
“Dag 3 Jaji Halve dag tour
naar Jaji dorp, een gereconstrueerd koloniaal dorp op
ongeveer een uur afstand van Merida, door nevelwoud. Er
wordt een bezoek gebracht aan de Hacienda El Carmen, een
150 jaar oude werkende koffieplantage waar men de kans
krijgt om wat te leren over de geschiedenis en het
proces van koffie. De middag ter vrije besteding. (of
naar keuze de ochtend).”
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